Bark-B-Q
2 cups whole wheat flour
1/2 cup white flour
1/2 cup cornmeal
1/2 cup wheat germ
1/2 cup barbeque sauce
2 tablespoon honey
3 tablespoons oil
1 egg
1/2 cup water
Preheat the oven to 350 degrees Fahrenheit. Combine the dry ingredients. In a separate bowl, mix
barbeque sauce, honey, oil, egg, water. Add to dry ingredients. Roll dough to
1/4 inch thick and cut into 3 to 4 inch pieces. Place on ungreased cookie
sheet. Bake for 25 minutes at 350 F. Makes 2 1/2 dozen cookies.
Beg-for-more Peanut Butter Treats
2 tablespoons oil
1/2 cup peanut butter
1 cup water
1 1/2 cups whole wheat flour
1 1/2 cups white flour
Preheat the oven to 350 F. Combine oil, peanut butter and
water. Add flour, one cup at a time, forming a dough. Knead dough into firm
ball and roll to 1/4 inch thickness. Cut into 3 to 4 inch pieces. Place on an
ungreased cookie sheet. Bake at 350 F for 20 minutes. Makes 2 1/2 dozen
cookies.
Chick'N Fingers
2 1/2 cups white flour
3/4 cup yellow cornmeal
1/4 cup chopped chicken
1 cup chicken broth
4 tablespoons softened margarine
1 egg
2 T milk
Preheat oven to 325 F. Combine flour, cornmeal, chicken,
chicken broth and margarine. Form into a soft dough and knead for 3 minutes.
Roll dough to 1/4 inch thickness and cut into 3 to 4 inch finger shapes. Beat
egg and milk together and apply to top of biscuits with brush. Place on
ungreased cookie sheet. Bake at 325 F for 35 minutes. Makes 24 fingers.
Spicy Treat-balls
2/3 cup whole wheat flour
1/3 cup white flour
1/2 cup bran
1/2 cup brewers yeast
1/4 cup wheat germ
1/2 teaspoon cinnamon
3 tablespoons honey
2 tablespoons corn oil
1 egg
1/3 cup milk
Preheat oven to 350 degrees. In a large bowl, combine dry
ingredients. In a separate bowl, beat honey, corn oil, egg and milk. Gradually
add mixture to dry ingredients to form a dough. Form into 1-inch balls and bake
at 350 F on an ungreased cookie sheet for 15 minutes. Makes 18 balls.
